Chinese Food
All Recipes
Buns version of Benedict egg brunch
This idea comes from Gourmet people @ Sandong is coming to the weekend, and you can have a good sleep and eat a beautiful brunch. The traditional way of brunch is to have toast or English muffin as the base, bacon / HAM / salmon as the meat, gre... ...
Zebra pattern Qifeng cake (8 inches)
The first time I saw this zebra pattern Qifeng cake, I was attracted. I tried to make the original quite simple. 8-inch cake slightly modified on the basis of the original formula. The effect is good.
Health supplement for baby prawns and pines
From time to time, Baoma asked. Can babies like to eat complementary food without salt? With the increase of the baby's age, the requirements for food taste will be higher and higher. But 12 months ago, do not add salt or soy sauce to your baby.... ...
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Pickled and pickled cucumber
Sour, spicy and crisp cucumber. It's sweet in salt, sour in sweet and spicy in sour.
White radish and bone soup
Very suitable for autumn and winter
Zero failure high rise sweet and sour pork ribs
Zero failure high rise sweet and sour spareribs. 1 wine, 2 sauces, 3 sugar, 4 vinegar, 5 water. Remember this secret. You can't eat enough ribs.
Light cheesecake ~ 8
Light cheesecake. Thick cheese. Ready to eat. Rich taste. Soft and smooth taste.
Crab
You can't eat cold crabs
Pickled radish
From the beginning of the diary, every winter there is a large variety of vegetables that are full of bubbles in the large tub of the house. I can hardly copy the smell of childhood. Now I'll make a quick hand. The first time I ate Kwai radish w... ...
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Feet and feet
Traditional delicacies are easy to handle.
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Paper cup Qifeng cake
Paper cup Qifeng cake is a recipe that can bake 12 cups of this paper cup. Please read the recipe and tips carefully before making it.
